Recently, the fridge at home has been loaded with some fresh green spinach and like Popeye, I've been lovin' it!!
Since I'm too lazy to look up any spinach salad recipes, I tried remaking The Baking Tray's The Y salad. But I didn't, mainly because the dressing is yogurt and it has palmito which can't be served raw.
So I just mixed some spinach with rocket leaves, added pine nuts and black olives and Viola!!
P.S I got hungry earlier in the day and ate my toppings before 'lunch time'
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