And just like that, it's been three weeks since I first started my raw challenge. It sure does fly by. I've got 49 more weeks to go, 11 months and one week.
Today was a long and eventful Thursday; I began my day with lots of water followed by raw pistachios and cashews, vegetables and a salad.
I knew I'd have a long day ahead of me and it was; 2 deadlines and a 5 pm meeting long.
After work, I was meeting a couple of old friends back from my Middle School and Elementary years. It was a bit challenging at first because we were having dinner at Wasabi. I know most of you might think that sushi is raw but it isn't. The rice is cooked, and the sea food isn't vegan.
I finally settled for an old favorite; the Green Valley Salad. I had it without the sweet corn or the mayonnaise. It was quite good and I loved the avocados.
Over dinner, we discussed my new-found raw veganism and why I'm doing this one-year challenge. So I thought I'd share this with you:
Yes, this challenge might have been a spur of the moment type of thing and it wasn't that well thought through. BUT, I wanted to see to what extent or extreme I could take my body to. Along with that, isn't it wonderful that you can control how your body is, acts and how often it gets sick?! And if we were meant to eat to live, why are we eating to the extent where we have to 'rest' after a meal, isn't that very same food supposed to give you energy?
Plus, I haven't had chocolate or french fries in 21 days, that's a good enough reason for me :P